13 Jun 2013
June 13, 2013

Check out our feature on OC Weekly

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“Rebel Bite still serves, among other things, thick hoagies stuffed with Korean barbecue-style steak and mozzarella and grilled cheese “sammiches” with spicy pork—every dish exhibiting the kind of border-neutral combinations that had Roy Choi‘s first Korean taco customers scratching their heads, and then lining up for miles. Similar to Choi’s creations, Rebel Bite’s food puts a premium on loud, in-your-face flavors, with dishes bolder than you expect and hotter than you bargained for.”

Check out the article here: http://www.ocweekly.com/2013-02-07/food/rebel-bite-long-beach/

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