13 Jun 2013
June 13, 2013

Check out our feature on OC Weekly

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“Rebel Bite still serves, among other things, thick hoagies stuffed with Korean barbecue-style steak and mozzarella and grilled cheese “sammiches” with spicy pork—every dish exhibiting the kind of border-neutral combinations that had Roy Choi‘s first Korean taco customers scratching their heads, and then lining up for miles. Similar to Choi’s creations, Rebel Bite’s food puts a.. read more →